WHATEVER YOU'RE CRAVING
Two Ways to Enjoy 100ºC
Make it an experience with hot pot & grill, or stop in for family-owned Chinese favorites.
Hot Pot & Grill
Choose all-you-can-eat or à la carte and cook meats, seafood, vegetables, noodles and more right at your table.
Chinese Favorites
Enjoy family-owned Chinese favorites, including entrées, noodles, fried rice, lunch specials and more for dine-in, takeout or delivery.
NEW TO HOT POT & GRILL?
It's Easy.
Choose your experience, pick your favorites, and cook everything fresh right at your table.
01
Choose Your Experience
Choose all-you-can-eat or à la carte, then enjoy hot pot, grill, or both.
02
Pick Your Favorites
Choose your broth, meats, seafood, vegetables, noodles and more.
03
Cook & Enjoy
Cook everything fresh right at your table and enjoy it exactly how you like it.
ALL-YOU-CAN-EAT
Choose Hot Pot, Grill, or Both.
Start with hot pot or tabletop grill, then add both for the full experience.
LUNCH
$23.95
per person
Choose hot pot or grill.
Available during lunch service.​
Add Both: +$5.00 per person
DINNER & WEEKENDS
$31.95
per person
Choose hot pot or grill.
Available during dinner and
all day weekends.
Add Both: +$5.00 per person
À LA CARTE
Order What
You Like
Order individual hot pot & grill items at their listed price. Take home any leftovers.
Use Hot Pot + Grill: +$7 per table
A TULSA FAVORITE
Come for the Experience.
Come Back for the Food.
From hot pot nights with friends to your favorite Chinese takeout order, 100°C has been bringing people together in Midtown Tulsa for years.
“Me and my family had a great time. Dinner and dessert were amazing, and the service was unmatched. The waitress was so attentive to our every need.”
— Wyble Family Adventures, Google
“The food was immaculate with many options to choose from. Absolutely vegan and vegetarian friendly, and the quality and price are on par for what you get.”
— MothMom, Google
“I used DoorDash to deliver food to Hillcrest Hospital. The food arrived hot, fresh and delicious, just as if I were sitting in the restaurant.”
— Teri Pranger, Google
